So here is a multi faceted little piece of pastry! Not sure if you can even call it pastry once you hear what it’s made out of.
I’m sure lots of people have posted this recipe before, but here it is again. It doesn’t really have a specific name, but it’s a pretty versatile recipe. I use it for crackers, pizza crust, hamburger “bun” or “bread” for my sandwiches…just depends on how you slice it. So here’s the recipe:
Preheat oven to 425 degrees
1 cup grated mozzarella cheese
2 tablespoons cream cheese
3/4 cup almond flour
Salt to taste
Microwave your mozza cheese and your cream cheese until smooth (about 1 min). Add almond flour and the egg on top of the flour and sir with spoon until dough like. Spread a piece of parchment paper on your cookie sheet and put the dough on the parchment paper. Spread the dough around using a fork. Poke crust with a fork and put in heated oven.
Cook for 8-12 mins based on the thickness of your dough.
If you want a nice chewy option, I say eat it fresh from the oven! The thinner you can spread it out on the parchment paper, the crispier it gets!
I usually eat it with fresh guacamole or a tuna mashup!
Hope you enjoy!